Interview with Sweet & Simple's Michelle Jaffee (Defining the best in baked goods from family roots.)

Interview with founder, Michelle Jaffee, of Sweet & Simple bakery. A great local bakery in Connecticut offering chocolatey goods of the dense variety.

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Reduced-Sugar/Sugar-Free Baking Month (with Truvia)

Given the chance to try Truvia spoonable I dedicated the month of May to make desserts with Truvia. Four recipes were completed and I'm happy to report good things about this natural sweetener.

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Interview with Culture NY co-founder Jenny Ammirati (A homegrown business bringing delicious yogurt year-round)

Since Culture: An American Yogurt Company's doors opened in Brooklyn last year it has steadily grown as one of the Best Frozen Yogurt locations in New York City. Co-founder Jenny Ammirati discusses the origins of Culture and how contentment in what you do translates to success in the final product.

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Sugar-Free (Reduced Sugar) Baking Month Commences!

May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.

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NYC Bake Sale 2012 (The Great American Bake Sale)

April 28, 2012 marked the third Great American Bake Sale throughout the United States! A bunch of food bloggers and foodies and bakers joined forces to sell goods and raise money for Share Our Strength's mission of No Kid Hungry to end child hunger by 2015. And the bake sale went like gangbusters at Brooklyn Flea!

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