My latest interview is with local and self-taught culinary professional Chimere of Clean Plate Co. I've known Chimere for a couple of years and am so happy to see Clean Plate Co. continue to grow and thrive in the metropolitan area and can't wait to see Clean Plate's unique menu take the nation by storm.
Read moreInternational Association of Culinary Professionals Culinary & Book Expo 2012
April 1st marked the end of the International Association of Culinary Professionals Conference with the Culinary and Book Expo. Many food vendors, chefs, and distributors were around to show off food, equipment, and new ideas for items to use in your everyday cooking.
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