The (belated) latest in the Cookbook Trials. Delays to Italy trip and impending move so may not do another one until after I move in June. What I can say from this round is that Charles Gabriel's recipes are IT. Never making candied yams the same way again.
Read moreA Celebration of "Fried & True" at Ginny's Supperclub
Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.
Read more