Sunday, May 27th marked the last day of the 5 Boro Picnyc on Governor's Island. I nice get picnic to enjoy during the holiday weekend introduced or re-introduced attendees to the wonderful food options within New York City with many samplings of libation and barbecue.
Read moreInterview with Culture NY co-founder Jenny Ammirati (A homegrown business bringing delicious yogurt year-round)
Since Culture: An American Yogurt Company's doors opened in Brooklyn last year it has steadily grown as one of the Best Frozen Yogurt locations in New York City. Co-founder Jenny Ammirati discusses the origins of Culture and how contentment in what you do translates to success in the final product.
Read moreSugar-Free (Reduced Sugar) Baking Month Commences!
May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.
Read moreNYC Bake Sale 2012 (The Great American Bake Sale)
April 28, 2012 marked the third Great American Bake Sale throughout the United States! A bunch of food bloggers and foodies and bakers joined forces to sell goods and raise money for Share Our Strength's mission of No Kid Hungry to end child hunger by 2015. And the bake sale went like gangbusters at Brooklyn Flea!
Read moreInternational Association of Culinary Professionals Culinary & Book Expo 2012
April 1st marked the end of the International Association of Culinary Professionals Conference with the Culinary and Book Expo. Many food vendors, chefs, and distributors were around to show off food, equipment, and new ideas for items to use in your everyday cooking.
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