Slow. Fast. These are words that can set all kinds of insecurities off as an artist. People create when they create and it's done when it's done. Doesn't mean the pressure, or hope, to finish in a speedy amount of time isn't there. But, try to remember: no pressure.
Read more#MyWritingProcess Blog Tour
Always happy to join in a Blog Tour and it seems this one has been wrangling in many writers across the country! The My Writing Process Blog Tour is a time for some of us creative types to share our process and get to know a bit more about our projects.
Read more#PiePartyGE: 2014 Edition
Pie Party is back in full effect and it was as good, if not better, than ever! Pie, pie, more pie, some great company, photos, pie, and drinks! It was the place to be on May Day.
Read more#WBNAmerica 2014: I'm a Book Giver, Again!
For the second year in a row I'll be a Book Giver for World Book Night in the US. If you're in the NYC area I'll be in Harlem giving out books but also keep tabs on various Givers around the world on Twitter!
Read moreInterview with Judy of Silk Cakes (A classically trained pastry chef who makes the best dang icing I've ever tasted.)
I'm stoked that Silk Cakes recently opened in Forest Hills, Queens. Brooklyn and Manhattan tend to get the trendy, new, high-end bakeries but now Queens can add Silk Cakes to the mix as it's second location for specialty cakes and delicious cupcakes.
Read more