Nowadays authors aren’t only creating the tome you purchase in a bookstore, online, or via your e-reader. Writers are also publicists, web content editors, marketers, and geniuses of social media. And it seems that emerging writers have it even harder these days having to build a base before the work itself is complete.
Read moreSugar-Free (Reduced Sugar) Baking Month Commences!
May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.
Read moreNYC Bake Sale 2012 (The Great American Bake Sale)
April 28, 2012 marked the third Great American Bake Sale throughout the United States! A bunch of food bloggers and foodies and bakers joined forces to sell goods and raise money for Share Our Strength's mission of No Kid Hungry to end child hunger by 2015. And the bake sale went like gangbusters at Brooklyn Flea!
Read moreOn Writing: Helpful Books for Writers
As a skeptic of writing manuals I have to say three books have been very helpful for me in improving my writing and dissecting it more as a reader and one who critiques.
Read moreInternational Association of Culinary Professionals Culinary & Book Expo 2012
April 1st marked the end of the International Association of Culinary Professionals Conference with the Culinary and Book Expo. Many food vendors, chefs, and distributors were around to show off food, equipment, and new ideas for items to use in your everyday cooking.
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