This month I am hosting a giveaway for the Herbivoracious cookbook by Michael Natkin. I tried a few recipes and was very satisfied with the results and am happy to share the wealth with those interested in doing more vegetarian cooking. Feel free to pass the word to friends and cooking enthusiasts. This is a great book for the household and introduces many alternatives to vegetarian dishes as main entrees.
Read moreInterview with Sweet & Simple's Michelle Jaffee (Defining the best in baked goods from family roots.)
Interview with founder, Michelle Jaffee, of Sweet & Simple bakery. A great local bakery in Connecticut offering chocolatey goods of the dense variety.
Read moreReduced-Sugar/Sugar-Free Baking Month (with Truvia)
Given the chance to try Truvia spoonable I dedicated the month of May to make desserts with Truvia. Four recipes were completed and I'm happy to report good things about this natural sweetener.
Read more5 Boro PicNYC - May 27th Edition
Sunday, May 27th marked the last day of the 5 Boro Picnyc on Governor's Island. I nice get picnic to enjoy during the holiday weekend introduced or re-introduced attendees to the wonderful food options within New York City with many samplings of libation and barbecue.
Read moreInterview with Culture NY co-founder Jenny Ammirati (A homegrown business bringing delicious yogurt year-round)
Since Culture: An American Yogurt Company's doors opened in Brooklyn last year it has steadily grown as one of the Best Frozen Yogurt locations in New York City. Co-founder Jenny Ammirati discusses the origins of Culture and how contentment in what you do translates to success in the final product.
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