My latest interview is with local and self-taught culinary professional Chimere of Clean Plate Co. I've known Chimere for a couple of years and am so happy to see Clean Plate Co. continue to grow and thrive in the metropolitan area and can't wait to see Clean Plate's unique menu take the nation by storm.
Read moreA Celebration of "Fried & True" at Ginny's Supperclub
Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.
Read moreInterview with Chloe Stinetorf of Chloe Doughy (Delivering fresh and new cookie dough so anyone can feel like a high class baker.)
Chloe Stinetorf of the new cookie dough delivery service Chloe Doughy was kind enough to be up for an interview and also offer a discount to readers for their first month's subscription for her cookies of the month. From a name you can trust, definitely partake in these fine and kitchen-friendly cookies.
Read moreMy Weekend Cupcake Tour
Having done walking food tours with friends I asked my buddy Kim if she wanted to partake in a cupcake tour with me and she agreed. This is a summary of our eats and my thoughts on said eats.
Read more#PiePartyGE: 2014 Edition
Pie Party is back in full effect and it was as good, if not better, than ever! Pie, pie, more pie, some great company, photos, pie, and drinks! It was the place to be on May Day.
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